Schauberger
2. It is also known that minute bubbles of carbon dioxide (carbonic acid gas) appear in good high-spring water, if the water is exposed to the influence of light and heat. If the water is again cooled under the exclusion of light, then the bubbles disappear. The crystal-clear water, however, tastes empty and insipid even when cool. Its former full-bodied wholesomeness has therefore vanished without trace. [The Energy Evolution - Harnessing Free Energy from Nature, The Liquefaction of Coal by Means of Cold Flows]
A third case will be mentioned here, albeit briefly. If under very particular external influences good high-spring water is rotated at high speed in turbines with blades inclined at a certain angle, then on occasion the effective force rises exceptionally high; by calculation to peak pressures of about 32,000 atmospheres, leading to corrosive damage to the turbine blades. More detailed elaboration would take too long here, and therefore it should be enough to point out that these three phenomena are known facts. [The Energy Evolution - Harnessing Free Energy from Nature, The Liquefaction of Coal by Means of Cold Flows]
See Also