Schauberger
2. It is also known that minute bubbles of carbon dioxide (carbonic acid gas) appear in good high-spring water, if the water is exposed to the influence of light and heat. If the water is again cooled under the exclusion of light, then the bubbles disappear. The crystal-clear water, however, tastes empty and insipid even when cool. Its former full-bodied wholesomeness has therefore vanished without trace. [The Energy Evolution - Harnessing Free Energy from Nature, The Liquefaction of Coal by Means of Cold Flows]