Sympathetic Vibratory Physics

Schauberger
Undoubtedly known to the high-priests of ancient cultures, these concentrates of noble matter (ethericities) are responsible for the legendary near-absolute abundance of food and the freedom of movement associated with it. Incidentally, these concentrates were also ultimately responsible for the disaster of Atlantis, referred to as the Flood by a circumspect Church, which was the result of the careless control of these elemental levitative energies. In this respect the Church was quite right, because the negatively potentiated mother-water (amniotic fluid), the physically first-born, will be precipitated out by these formative and levitative energies (there is exact proof of this). It is in this ennobled carrier-substance, however, that the latent higher-grade atomic energies reside, which make naturally ordained locomotion possible. These energies, however, can be transformed into the most developmentally harmful forms of atomic energy if, for example, a cyclotron-like centrifugating device is employed as the supposedly correct means for producing energy. Hitherto it has not been known that vitamins, the concentrates of noble matter (perfectly developed fat-formations fermented under the exclusion of light and heat, which are known to solidify at death) can be degraded through inferior (expansively-acting) influences of heat and light and are gradually transformed into the atomic ptomaine radiation mentioned at the beginning. Only recently has so-called vacuum-distillation been applied to obtaining high-grade fat-concentrates from essential oils. For this, however, only atmospheric-gas-rarefying devices, air-suction or air-pressure pumps are used, which can never emulate the processes that wise Nature employs for specifically densifying these highest-grade concentrates of ennobled matter. This is the 'Organic' vacuum. Created by a centripetence-machine, it densifies noble matter through the co-active influences of higher-grade motion and contractile stimuli. That is to say, the moved (accelerated) mass approaches the temperatureless and feverless anomaly state (+4°C - +39.2°F), which is only possible through mass-acceleration on the longitudinal axis. Nor can the resistance to motion mentioned earlier evolve during this process for the simple reason that this 'original' system of mass motion and acceleration, the dissociative, structure-loosening, positive temperature influences are missing, which would otherwise induce an increase in dangerous wall-pressures. It should be noted that it is entirely immaterial whether a molecular interaction between basic elements is initiated by a physical or metaphysical motion-excitation combination. In the same way that social revolutions arise from psychological stimuli, so too can a beneficial fever and thus the healing of a supposedly incurable disease be provoked by a strong inner stimulus, or conversely, sudden death through a so-called stroke, caused by an abrupt alteration of the inner interaction between basic substances. [The Energy Evolution - Harnessing Free Energy from Nature, Cadaverine Poison in Ray-Form - Ptomaine Radiation]

Apart from this, it is an indisputable and demonstrable fact that B-group temperatures are about 96% more expensive to produce than the reactive A-group temperatures responsible for formation and uplift, for which natural development-facilitating devices and associated systems of motion are required. The necessity to work will therefore become progressively less, and food and other necessities will increase quantitatively and qualitatively as formative and levitative power strengthens. [The Energy Evolution - Harnessing Free Energy from Nature, Bio-Technology: Active and Reactive Temperatures]

This naturalesque form of motion will now be once more reinstated in those places where there are inaccessible stands of precious timber, which are apparently untransportable with oxen, horse-teams, tractors, cable or forest railways, etc. and, as occurred at Neuberg in Steyrling, will be floated to its destination as circumstances demand with about a 90% saving in transport costs compared to the best transport systems presently available. Therefore at a time when, according to radio and press reports about 800 million people, i.e. about 1/3rd of the world's present population, are threatened with starvation, those people can be saved, whose only assets are those valuable timbers spared by modern forestry, because they were deemed irrecoverable, and who for this reason will be repaid in gold by nations with a high exchange rate, or in what is of far greater value today - food. For today whatever still stands in accessible forests - as every timber expert knows - is worth nothing, or precious little. Such products of forestry science are in any case unsuitable for export. [The Energy Evolution - Harnessing Free Energy from Nature, The Life-Current in Air and Water]

When the fruit juices that have flourished in the Sun begin to ferment, it is a sign that reactive temperature differences have triggered the fermenting movement, which in the initial stages has to separate the inferior from the superior. The former will be separated and centrifugated out through cycloid-space-curve-motion. The latter interconnects with itself, as it were, and the product of this remarkable marriage process is that something, which also brings us out of the delicately balanced equilibrium that the Earth ceaselessly enjoys. Not being in a state of stable equilibrium, she has constantly to rotate about her own axis in a form of movement that declinates and oscillates in two directions. This is how she generates the inversely symmetrically- and inversely proportionally-acting force, which enables everything that crawls and flies on this dung-heap Earth to move 'originally' (autonomously) in order to seek out its food, which also contains allotropic energy-producing substances. These are then broken down through the vibration of the organs, leading to the familiar development of physical strength and mental vigour, whose ur-causes have not been perceived by physico-technical scientists, who calculate with common calories and measure them with decimal scales and rulers. Moreover, they also believe they have captured everything with their tweezers that is proper to Nature. Unfortunately, however, this cannot be accomplished with such an instrument, because the producer of 'measure' and 'weight' is an imperceptible extraordinary energy-form, which as the 'essential' is the 'reactivated' itself, which actively moves the ordinary. [The Energy Evolution - Harnessing Free Energy from Nature, New Forms of Motion and Energy]

doing we have merely to brake the continuously running bio-machines with a heavy operating load in order finally to solve the whole problem of power and fuel in a truly super-ideal way for through these same forces the diverse foodstuffs, the various forms of growth also come into being, which are known to be endowed with these natural formative and levitative forces for the duration of life. Being thus endowed, they bind a major portion of these elemental levitative forces, or brake them by means of their weight. For this reason all the more regrowth must occur, the greater the production of formative and levitative forces through cycloid-space-curve-motion. Conversely, because of this increase in raw materials, increased stocks of quality matter will subsequently be produced through which the levitational forces will again be intensified. [The Energy Evolution - Harnessing Free Energy from Nature, New Forms of Motion and Energy]

already very shaky scientific edifice would come tumbling down, if the full scope of the reactive energy economy should become known too quickly. An upheaval of such a kind would then arise, which could not be endured in these days of food shortages, and the baby would be thrown out with the bath-water by those, who have only one idea left: somehow to struggle through life and to be free of all problems. Were this implemented, however, then the most marvellous things would come to life again, which compared to the present world situation would be a paradise. The trick therefore is - how do I tell the innocent children that the end has come for all manner of lusts for power, because a natural power is now appearing, before which everything else must unconditionally capitulate. Today this new power rejoices over the victory, which was brought about by the fact that the Germans - and this can be examined from any desired viewpoint - were unfortunately the best exponents of a technology founded on faecal matter. Unhappily they exploited precisely those expulsive energies that enable us, for example, to rid ourselves of those substances so vital to the Earth for maintaining the eternal renewal of her motive forces. With the aid of these earthly and other waste materials she recreates everything anew, which our evolutionally older descendants absolutely require for their various necessities of life. For this reason wise Nature will not hesitate much longer before she clears everything off the green dissection-table with a single sweep of the hand, as it were, upon which, using decimal scales and an inch ruler, attempts were made to discover the 'essence', namely, that which provides for the weight and measure of all things. And thus, instead of specific elements they found absolutely heavy remnants, which they then declared to be 'atoms'. That these remnants of a former organic whole, which have been artificially rendered potential-less (stripped of life-force, so to speak), interact in a lively fashion, is quite obvious. Under no circumstances, however, do the products of synthesis that produce higher quality products come into being in this way, but only active forms of heat and cold. These promote the process of decay through further interactions, which in turn give rise to the decomposive and retrogressive factors that promote an accelerated disintegration as well as the annihilating energies that intensify by the square. That these energy-forms, which foster decomposition and are possessed of a force of resistance that increases by the square, contradict the irrational assumption that they actually further the build-up of culture, is perhaps only incomprehensible to those who know nothing of the specific counter-elements and who, because of a tragic error, established the crowning law of contemporary technology, such that under all circumstances the resistance must increase by the square of the velocity. The specific counter-form, the upward falling weight as it were, comes into being when etherialised substances are transferred to the 4th dimension. This happens, due to the fact that negatively potentiated constituents of carbonic [The Energy Evolution - Harnessing Free Energy from Nature, The Economy Founded on Reactively Produced Energy]

acid are bio-centrifugated with the aid of cycloid-space-curve-motion and so strongly expanded by mechanical means, that they become free, unipolar, cool and highly active in a kind of ray-form. They consume (bind) the oxygenes which become inactive due to the effect of this reactive temperature influence, when these seminal substances[6], which concentrate around the longitudinal axis are dispersed mechanically. In this way they are made palatable as it were, in a manner similar to branches which, swayed up and down by the wind, prepare or pre-masticate the food for the young saplings growing under the protection of the mother-trees. The ultimate products of this digestive process are the high-grade forms of fructigen which, through a progressive series of transformative and formative processes, are produced in similar fashion, when one entity is consumed by a higher one, which in turn falls victim to an even higher lover. The fructigens thus produced are finally consumed by the Earth herself, who gives upward birth to primary products of synthesis, which are created through a progressive series of interactions involving the etherealisation of former fatty-matter derived, for example, from naturalesquely broken down and transformed worm-fat. This etherealising process then ur-produces the more highly influential substances in an energetic state, which the community of worm descendants once more brings to life and moves 'originally'. [The Energy Evolution - Harnessing Free Energy from Nature, The Economy Founded on Reactively Produced Energy]

Accordingly we have to learn the lesson from both extremes and balance out both forms of motion and acceleration in such a way that in accordance with the well-known equation F = ma, the desired force F in the form of a predominantly magnetic ion constantly possesses enough levitational superiority to ensure that natural increase and qualitative improvement can keep pace with the unavoidable increase in the population. That is to say, the standard of living must be regulated through the use of higher-grade (quality-increasing) retro-influent dynagens, which come into being when bipolar threshold masses are centripetated in accordance with the equation E = mc2. In other words, when they are accelerated by radially->axially in-winding forces to a speed exceeding that of sound under the simultaneous effect of a falling temperature gradient, i.e. accelerated along the longitudinal axis above their boundary velocities. This gives rise to the higher-grade factors of temperature, light and energy out of which upwardly streaming magnetism springs forth from the spiritual embryos, the vitamin-molecules mentioned at the beginning. These are suspended in a delicately balanced state of equilibrium in the media of air and water and await the naturalesque motive impulse in order, as refined subtle matter, to transform themselves into formative, multiplying and ennobling retro-influent energies. This will signify the end of the present shortages of food, raw material, germinating substances and fuels, and instead of capitalism and bolshevism a true socialism will arise about which Christ preached 2,000 years ago, who taught of the transformation of matter into spirit with the aid of the above form of motion. [The Energy Evolution - Harnessing Free Energy from Nature, Magnetism - Electricism]

We are therefore not only faced with the birth of water, but also with the determination of the gender of the birth product. From the sum total of these experiments arose a discovery, whose implications first become evident, when we consider that it opens the way to produce water - the blood of the Earth - in any desired quantity and quality naturalesquely and in addition to pass on the desired properties to the evolutionally-older new-born entity. Water pipelines are therefore no longer necessary in order make what is nothing less than the most noble water available in the middle of treeless deserts or salt-water wastes. This not only ingeniously solves the problem of living space for a constantly increasing population, but also that of food shortages. [The Energy Evolution - Harnessing Free Energy from Nature, The Ennoblement of Water]

The possibility for uninterrupted further work is now the only prerequisite for finally solving the core-problem - food shortages. The achievement of this is the task of those who, after Germany's lost war, are now responsible for the further fate of the German people. It is likewise necessary to refine the current attitude of those, who as nature-alienated politicians, are to blame for the [The Energy Evolution - Harnessing Free Energy from Nature, The Ennoblement of Water]

Because of this curious attitude, conventional science has made a serious mistake, which we have to thank for the general economic decline, the world-wide unease and unrest, and not least, the constant wars. As long as this mistake remains uncorrected, any lasting peace is unthinkable, for owing to the serious disruption of natural development, the quality of the soil is declining, the shortage in raw materials is increasing and the various sources of food and fodder are dwindling in the same ratio that the population is increasing. It is therefore obvious that under such circumstances no lasting peace can come about. [The Energy Evolution - Harnessing Free Energy from Nature, The Liquefaction of Coal by Means of Cold Flows]

Metabolism
noun: all the chemical processes by which cells produce the energy and substances necessary for life. Food is separated (dissociated) into the parts it is made up of to produce heat and energy, to repair tissues, and to help growth to happen.
noun: the organic processes in a cell or organism that are necessary for life
noun: the marked and rapid transformation of a larva into an adult that occurs in some animals

Metabolism ("change") is the set of life-sustaining chemical reactions in organisms. The three main purposes of metabolism are:

(1) the conversion of the energy in food to energy available to run cellular processes;
(2) the conversion of food to building blocks for proteins, lipids, nucleic acids, and some carbohydrates;
(3) and the elimination of metabolic wastes. [Metabolism]

Cayce
"Do not have large quantities of any fruits, vegetables, meats, that are not grown in or come to the area where the body is at the time it partakes of such foods." [Cayce 3542-1]

"NEVER, under strain, when very tired, very excited, very mad, should the body take foods in the system." [Cayce 137-30]

Local Foods
THE BUTCHER SHOP TRADITION: MOM-AND-POP MEAT MARKETS ARE THRIVING IN PUEBLO - By Jenny Paulson - This story, which I wrote in 2019, is being shared here again in memory of Frank Javornik Sr, founder of Pueblo’s iconic meat market, named after him, who sadly passed away this weekend (September 29, 2024). Pueblo also lost the founder of another great market, Joe Fox of Double J’s, in July of 2024.
Before chain stores like King Soopers, Safeway, Walmart and Sam's Club came to town, locals relied on neighborhood meat markets, where butchers interacted directly with local home cooks, often sharing street corners with bakers, barbers and mom-and-pop grocers (photo here of Pueblo's 100 plus year old Gagliano's Italian Market and two of the historic Double J Meat Market).
While the momentum of the shop local/sustainablity movement has brought back the trend of buying meat from new dedicated butcher shops throughout the U.S., Puebloeans never quit supporting their local, longtime butcher shops, several of which are now managed by third and fourth-generation butchers, continuing the tradition of custom cutting meats.
Many local businesses, including multiple custom meat markets, have thrived for generations in Pueblo because locals have a tradition of fiercely supporting their local establishments that have that special "hometown feel" they enjoy. Such support has allowed our city of just over 100,000 to support businesses that fell by the wayside elsewhere.
If you are a "newbie" to Pueblo, and you haven't packed into a meat market with locals, cueing up to buy fresh cut custom meat, it's a tradition you'll likely enjoy. At Pueblo's locally owned meat markets, you'll learn the names of local butchers and their staff, who'll serve you with the type of expertise, home town service and smiles that you won't find at the chain stores.
You'll also find local specialty products that reflect Pueblo's cultural diversity and unique cuisine, such as Slovenian or Italian Sausage, that you won't find elsewhere.
Nationally and locally, butcher shops are finding that many consumers think local farm and meat products are healthier and more trustworthy than those from national chain grocery stores. A bonus of living in Pueblo, is that we are surrounded by multi-generational farms and ranches that cater to local meat markets, many of which grow organic foods and organically raised animals, readily available at farmer's. markets and meat shops.
The demand for meat products from organically raised animals has increased substantially, and even regular grocery stores are increasingly stocking their stores with what's considered healthier meats, along with grass-fed meat and with speciality meats from breeds marketed as special (like Angus). This is a trend that is in favor of local farmers and ranchers, and Pueblo's local meat market owners.
That so many locals care the traditional local butcher connection and shop locally for their meat products, has helped sustain Pueblo's mom-and-pop meat markets, where butchers and those behind the counter provide special service and meat guidance to build the type of trusted relationships that were valued in the good old days, still fashionable in modern day Pueblo.
In keeping with the Pueblo tradition, support of our local butchers, who provide insight into types of fresh meat cuts and the best ways to prepare and cook various products, will allow for the sustainability of our dedicated butcher shop/meat market tradition. Here are your choices of markets in the Pueblo area, some of which are historic icons and others that are up and coming, each of which, providing unique products:
FRANK'S MEAT MARKET
2000 Santa Fe Dr, Pueblo, CO 81006 | 719-542-6615 | Owned by the Javornik family
Franks Meat Market is an old fashioned meat market and grocery store, located in the Mesa, just east of Pueblo, where you'll find lots of advise and can watch an expert butcher cut meat and custom wrap it to your specifications. Frank's sells only the best quality meat products (including grass-fed beef, wild game and exotic meats) and speciality sausage. They are the only meat market to serve exclusive Pueblo-Bojon style Klobasi (Slovenian sausage), that was popular in the day. They also have a fantastic selection of gourmet and grocery items.
The late Frank Javornik Sr, grandfather of the family members still running the Frank's Meat Market (named after him) today, immigrated to Pueblo from Slovenia, then called Yugoslavia, in the 1920s. He launched his market in 1947 at the location where it still stands. Frank Jr managed the market for many years, but after his passing, the third generation took over, although the Sr’s wife, Joanne, still helps out. Their son, James Javornik now manages this Pueblo staple, and works with three of his four siblings, Frank Javornik, III, Terrie and Eddie.
GAGLIANO'S ITALIAN MARKET & MEAT MARKET
Gagliano's Meat Market - 1130 W Northern Ave, Pueblo, CO 81004 / Gagliano's Italian Market & Deli - 1220 Elm St, Pueblo, CO 81004 | 719-544-6058
Owned by the Gagliano family
Gagliano's Italian Market, fondly called "Gags," by long time locals, is one of Pueblo's oldest, most historical and authentic old fashioned deli and market, in business for over 100 years, at the same location in the Bessemer neighborhood on the South Side of Pueblo. It was was established in 1921 by Joseph and Carmela Gagliano.
At this quant little market, you'll meet friendly Gagliano family members (Josephine, Tony, Vince and Bonnie), who are carrying on the family tradition of serving speciality meats and sausages, cold cut sandwiches, cheeses, pastas, and Italian deli and grocery items, including some that are imported from Italy.
The market and deli are located on Elm Street at their historic building where you'll check out with an antique cash register. Gagliano's Meat Market is located on Northern Avenue, where fresh cuts of meat are made, including their homemade sausage, made from recipes passed down through the generations.
BAY'S MEAT MARKET: Bounty and Yield Meat Market
2029 S Pueblo Blvd. Pueblo, CO 81005 | 719-242-1928 | www.baysmeatmarket.com
Owned by Ernie and Becky Meyer
Bay's Meat Market has become a destination market that is clean and modern, still but homespun. Locally owned by Ernie and Becky Meyer, this place has the largest selection of high quality, guaranteed to be all-natural meat products, including beef, pork, chicken and bison, cut fresh and made to order daily. They also make over 25 types sausages in-house with recipes from all over the world.
The Meyer's say the term all-natural is commonly used but is misleading, and that that not all meats marketed as such (especially box store meats) are really minimally processed, with no artificial ingredients and from animals that are grass-fed. So they created a slogan that "Never, Ever" will there be any hormones, steroids or antibiotics in their meat products. They say no other shop in the state, located south of Colorado Springs, serves all fresh range fed, non-gmo grain finished meat.
The Meyers have created closed ties with ranchers in Colorado and the Rocky Mountain Region, to ensure that their meats are also as locally-sourced as possible, raised organically by those they trust. While still offering the folksy, friendly service locals enjoy, they are cutting edge, offering orders from their website and delivery to local restaurants, businesses and homes.
DOUBLE J MEATS, INC
701 E 4th St, Pueblo, CO 81001 | 719-542-2118 |
Owned by Joe Fox
One of Pueblo's long time businesses, Double J Meat Market, almost always has a packed parking lot of loyal customers, from all over our town and the region. Locals rave about their quality cuts, friendly service, and prices (that they say beats grocery stores) and about how products are hand wrapped in special paper to stay fresh longer.
Double J's sells fresh meat/steak, ground beef, ham, pork, chorizo, hot dogs, sausage, stuffed pork chops, brisket, chicken breasts and thighs, lunch meats, salads, cheese jalapeno, tamales, picked and pimento loafs, corn dogs, cheese, tortillas, condiments and a variety of fresh fruit and vegetables, when in season, including green chile.
The business started out as a neighborhood East Side butcher shop by Joe Fox and a fellow Texan, who both moved to Pueblo, then established Double J Meats on on June 1, 1954. Fox passed away in July of 2024, but the store is still managed by Fox’s family members, who are celebrating about 60 years in the butcher business this year.
EL RODEO MEAT MARKET
1301 Lake Avenue, Pueblo, CO 81004 | 719-543-7476
Locals say they can get fresh cut meat at El Rodeo Meat Market, fresher and at a better price than at big box stores. This neighborhood Bessemer meat market and grocery store has a beautiful meat counter with friendly English and Spanish speaking employees behind it. They cut their meat fresh and give lots of attention to their customers. In addition to steaks, hamburger, pork, chicken and other meats, they have ready a popular ready made fajita mix with peppers and onions, and other Mexican style meat including pastor pork. They also have fresh bread, pastries, tortillas, spices and other Mexican food.
SONORA'S MEAT MARKET
1334 E 21st St, Pueblo, CO 81001 (with a second location added on S Prairie in 2020) | 719-542-0206 |
Sonora's Meat Market, located in Belmont, is a family-owned Mexican style market and grocery store, with a small take out restaurant inside. They have a great selection and affordably priced meat, including a popular fajita mix and barbacoa that they make in-house. At Sonora's you'll find a friendly, bilingual staff to help you purchase meat or Mexican grocery items, that include drinks, tortillas, chips, vegetables, cheeses, spices and all things Mexican to cook with at home. Try their menu items, for authentic food.
Story by Jenny Paulson

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